It's always fun to share good news about good people, and alerting you to the new blog just begun by writer Irene Sherlock and her friend Gina Weckle brightens my day. Gina and Irene have been working on an innovative book that will amuse you, intrigue you, entice you down memory lane and make you salivate. Irene once described the book as--let's see if I can get this right: "part cookbook, part ethnographic retrospective."
Tell me you aren't intrigued! Tell me you aren't dying for the book to come out! Fortunately for us, Gina and Irene have begun a blog to sustain us while we wait for the birth of "Coifed to Cook: How She Wore Her Hair While Roasting Artichokes." Hair? Did I forget to mention that these creative women both have a longtime history as hairstylists? Now you are really curious. How do hairstyles figure into this work? How does one create a book that wraps up your recollections of Donna Reed, Chubby Checker, mom's mac and cheese and that bouffant you flaunted in ninth grade?
You're just going to have to visit Gina and Irene's new blog, "Coifed to Cook." I guarantee you will enjoy the trip--and after you've finished chuckling, you might find yourself roasting artichokes.
Oh--leave a comment, won't you, to let these authors know you stopped by? Just click the little link that lists the number of comments, and a new window will open for you to submit your remarks. Pass the link on to your food- and fashion-conscious friends, and be sure to try one of the recipes and let Irene and Gina know how it turns out!
